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Menu

Drawing upon ideas and techniques developed in France and Japan, the cuisine fuses elements from both cultures with originality and flair.
While wood-fire cooking brings us back to the basics, Chef Taguma continues to innovate and is relentless in his pursuit of culinary perfection.
The tasting menu is created using the best seasonal ingredients of the day.

Menu dîner

¥14,850

Menu L’éclaireur-薪香-

¥27,500

#1f SPT 6-6 Daikanyamacho,Shibuya-ku,Tokyo 150-0034 Japan

info@leclaireur.restaurant TEL 0368090711